Only found in Persia (Iran), Hadda Hing with its sweet taste gives you an aroma that is perfect for chat masala, papad, pickles and products made from besan.
Sold in form of chunks, small quantities are scraped off for use. Known for its quality, high end restaurants and hotels use this hing as one of most important ingredient in their Indian recipes. This pungent spice adds an unmissable flavor to any dish it is added to.